Testing & Analysis Food Services

Esuring Your Food Products Meet Regulation

Bioindustrial Services is a leading provider of testing and analysis services to the global food industry. We can help you implement comprehensive food safety and quality strategies, and achieve compliance with local, national and international regulations.

Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must.

Our comprehensive range of food testing services includes microbiology to test for pathogens like Salmonella, E.coli, Campylobacter and Listeria, as well as spoilage organisms such as Yeasts and Moulds, underpinned by our expert shelf life testing service. We can provide all of your chemical and nutritional requirements with nutritional analysis, meat species identification and more. Bioindustrial Services can also provide expert testing services to detect allergens, residues and contaminants, as well as specialist services for all your food packaging, genetically modified organisms (GMOs) and honey analysis needs. If you would like to understand how consumers perceive your food products, our sensory analysis services can help you with your requirements.

We use the latest methods and technology to identify risk factors, improve quality, efficiency and to add value to the market. As your testing partner, you can be sure of fast turnaround times and accurate test results, demonstrating compliance with statutory requirements.

We recognise that individual organisations need reliable, cost effective analytical services to support their food safety and quality programs. Bioindustrial Services has developed an extensive range of food testing solutions to assist the food industry in meeting their regulatory requirements and consumer expectations.

Our approach to customer service is to assist you to assess and achieve compliance with the increasing number and demanding requirements of regulators, the consuming public, and your customers. We strive to provide you with the confidence that your products and processes meet the requirements for food safety, quality and the environment.

Our experienced expert team of senior staff are also available to provide assistance with technical issues in Microbiology, Residue Testing and Chemistry to provide a unique one-stop shop for the food industry.


Bioindustrial Services conducts thousands of tests each week covering a wide range of microorganisms. We test processed foods and ingredients, fruit, vegetables, meat, seafood, water, air and effluent. We also have the technical capability to test and identify all typical food microorganisms using both traditional and rapid test methods, including DuPont BAX system, GDS Biocontrol PCR systems, and VIDAS platforms, just to name a few.

Pesticide Residues and Heavy Metals

Australia has an enviable reputation for clean, green food, and the regulation and monitoring of pesticide use assures that this reputation is well deserved. Bioindustrial Services is recognised as a leading supplier of residue testing services by regulators, and is involved in testing products as part of the Australian Government's National Residue Survey.

Our experienced Chemists conduct thousands of tests per week, and Bioindustrial Services is continuing to develop and validate methods for an increasing list of chemical compounds. We also develop testing to suit the requirements of individual organisations.

Routine Chemicals Analysis

Bioindustrial Services has the capability to complete a wide range of tests using traditional and rapid methods that assist in monitoring and maintaining quality assurance.

Mycotoxin Analysis

Mycotoxins are chemical compounds produced by mould and fungi on crops including grains, nuts, and a number of food and animal feed products. They are extremely toxic, and their presence poses a serious health risk. Bioindustrial Services has the capability to test for the below toxins.